Ingredients
- Chicken (cut into small pieces) – 250gms
- Onion(chopped) –2
- Coriander leaves (chopped) – 3 tbsp
- Mint(pudina) leaves(chopped) – 1tbsp
- Curry leaves(chopped) – 1 tbsp
- Green chilly – 6
- Green Peppercorn(Unripe) – 4 nos.
- Ginger – 1tbsp
- Garlic – 8
- Fennel(perumjeerakam) seeds – 1/4 tsp
- Pepper Powder – 1tsp
- Turmeric powder – 1/2 tsp
- Salt
- Coconut oil
- For the Green paste,Grind the ingredients numbered 3 to 10 into a fine paste.
- Heat coconut oil in a pan.Saute chopped onions till light brown.
- Add chicken pieces,turmeric powder,salt and mix well. cover and cook till chicken is done.
- Finally add masala paste to it and stir well till it is dry.
- Serve with rice or roti.
Source: icookipost.com
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